Category Archives: Meat

Bari’s Burmese Lamb – page 36

I prepared this meal sometime last week… and now I grudgingly brought myself to finally blog it. It’s been my first disappointing meal from this project. Taste-wise, no thanks. I was disappointed, and for those who know me, know that … Continue reading

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Kurma in Coconut Milk – page 45

The recipe immediately beneath this one is the Karhaai I had made, which was a real success. I think it might be such that this is the ‘lucky page’ for me as this dish too proved to be tasty. I … Continue reading

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Beef Curry – page 56

There’s very few steak recipes in The Book – a lot are chicken and mutton, when it comes to animal protein options. This recipe was a good option for a traditional, meat meal with roti – I thought. I had … Continue reading

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Karhaai Gosht (Chicken/Lamb) – page 44

I used leg mutton for this recipe & sliced them into fairly biggish sized-cubes. Marinated the meat for practically the entire day, having marinated the meat early morning & only getting it cooking mid afternoon. This recipe called for two … Continue reading

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PS: Steak & Tomato Pie – page 153

I attempted this recipe again since blogging about my first attempt here. There have been a few recipes that I’ve repeated since my initial attempt, and they usually turn out the same, sometimes better, sometimes not as good as the … Continue reading

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