Category Archives: Savouries

Vegetarian Lagan – page 74

I thought this to be a good weekend-at-home-snack-option, so made a batch with intentions of filling the tum in between meal-times, as a meal, or even serve these to unexpected guests who may pop by to visit. All the ingredients … Continue reading

Posted in Guests-Who-Bless-Our-Home, Indian cuisine, Savouries, Side dishes, Snacks, Treasury of SA Indian Delights, Vegetable | Leave a comment

Steak Giant Pie

This meal was a combination of two recipe sources: Faiza Hadjee’s Tea Time Delicacies (my copy is now in tatters and dates back to my mum purchasing this about 12 years ago! I’ve used this book many, many times & … Continue reading

Posted in Faiza Hadjee's Tea-Time Delicacies, Mains, Meat, Ramadhan, Savouries, Snacks, Treasury of SA Indian Delights | Leave a comment

Filling for Spring Rolls, Phyllo pastry, Samoosa Pur etc. – page 155

Weddings, Out-of-town family and friends, December break, Quality-time-with-my-folks and well, here I am… Having visitors over during the busy, Durban December break, I made a decision to ensure that I have tea-time supplies ready without being ‘caught off-guard’ or without … Continue reading

Posted in Guests-Who-Bless-Our-Home, Ramadhan, Savouries, Side dishes, Snacks, Treasury of SA Indian Delights | Leave a comment

Bread Rolls – page 122

My blog posts are lagging from the actual time of when I attempted the recipe. This one was not a slip-through-the-photo-archives, but rather, I’ve returned from some R&R and now have a moment (and mood!) to blog about it. To … Continue reading

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Chicken Roulade – page 72

What turned out being a plan to make khima biryani, landed up being chicken roulade! I thought I’ll make mince pilau, but then the closest to that, in The Book, that I found, was the mother-of-all dishes, a biryani version … Continue reading

Posted in Chicken, Savouries, Side dishes, Snacks, Treasury of SA Indian Delights | 4 Comments