Category Archives: Vegetable

Latkes – page 74

When I decided to make this, as a side to serve with Tal Tukra, I knew that this was a potato meal that had its place in the Jewish cuisine. My mum, when I chatted with her about what’s for … Continue reading

Posted in Easy Peasy, Healthy Carbs, Side dishes, Snacks, Treasury of SA Indian Delights, Vegetable | 1 Comment

Butternut – page 69

One of my fave-tasting squashes…even though, I generally enjoy all of the relatives in its family. I landed up making the same quantity, 250g butternut specified. Instead however, I roasted this for 40 minutes, rather than 10minutes (at the same … Continue reading

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Vegetarian Lagan – page 74

I thought this to be a good weekend-at-home-snack-option, so made a batch with intentions of filling the tum in between meal-times, as a meal, or even serve these to unexpected guests who may pop by to visit. All the ingredients … Continue reading

Posted in Guests-Who-Bless-Our-Home, Indian cuisine, Savouries, Side dishes, Snacks, Treasury of SA Indian Delights, Vegetable | Leave a comment

Courgettes (or dodhi, lauki or potato curry) – page 70

I steered toward this recipe as I did not know what else to do with the remaining punnet of Woolies’ mixed marrows that have been in the fridge for a few days. What say you – I had the exact … Continue reading

Posted in Healthy Carbs, Indian cuisine, Mains, Treasury of SA Indian Delights, Vegetable | 2 Comments

Cream of Chicken Soup – page 18

Durbs is mostly exempt from cold, gloomy weather that the Joburgers and Capetonians usually experience, but this past week – Durban had wet, cold, overcast and snuggle-under-blankie weather, along with the rest of the country. This sorta atmosphere called forĀ  … Continue reading

Posted in Chicken, Soup, Treasury of SA Indian Delights, Vegetable, Winter Warmers | Leave a comment