Category Archives: Winter Warmers

Brinjal Lagan (Mousakka) – page 52

From Latkes of the Jewish cuisine, to the Greek’s Moussaka! I chopped-and-changed a number of things that were spelled out in the ingredients and especially the method, so please refer to the original recipe should you wish to attempt the … Continue reading

Posted in Casserole, Mains, Treasury of SA Indian Delights, Winter Warmers | 1 Comment

Naan – page 124

Oh My Lord! This recipe was such fun to take on…but the pleasure-on-repeat has been indulging in this since it’s come out of the oven! Sinful. Disgusting. I like! The recipe, please note spells out 7 (s-e-v-e-n) cups of flour. … Continue reading

Posted in Baking, Breads, Indian cuisine, Ramadhan, Treasury of SA Indian Delights, Winter Warmers | Leave a comment

Rice Chicken Pepper Casserole – page 93

A good hearty rice meal to kickstart the week. There’s essentially 3 stages for preparation: 1) Boil the rice, 2) Marinate and cook the chicken, 3) Prepare the veggies for stuffing and assembling. … and well, then there’s assembling (3.1 … Continue reading

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Kheer – page 185

So there was some conversation online about making kheer for this evening, given it’s “Big Night”. I don’t usually go with that tradition and wasn’t raised to have kheer on “Groot Aand”, but thought – hmmm in any event, kheer … Continue reading

Posted in Desserts, Savouries, Treasury of SA Indian Delights, Winter Warmers | 3 Comments

Spiced Mash Potato – page 66

So if you had a look at the previous post, it would make sense that the following evening’s dinner will be a more healthier feast. Puri with a creamy, steak gravy was really indulgent for a Monday evening. I thought … Continue reading

Posted in Indian cuisine, Side dishes, Treasury of SA Indian Delights, Winter Warmers | Leave a comment