Category Archives: Pasta

Lucknowi Kebaabs – page 57

Posted on June 6, 2012 by Stirring the soul-of-the-home

Lucknow is a city in Northern India. I checked-in on Wikipedia and under the topic of Lucknowi cuisine, kebabs featured as a solid mention. This recipe was really easy to get going. Please consult the recipe carefully if you opt … Continue reading →

Posted in Indian cuisine, Mains, Meat, Pasta, Treasury of SA Indian Delights | Leave a comment

Green Macaroni – pg 38

Posted on May 4, 2012 by Stirring the soul-of-the-home

This was made to go with Amina Begum’s chicken meal that I served up for dinner. In the chicken recipe, it was suggested to serve with noodles or macaroni among a few other carb suggestions. Green Macaroni it was, as … Continue reading →

Posted in Guests-Who-Bless-Our-Home, Healthy Carbs, Indian cuisine, Pasta, Side dishes | Leave a comment