Category Archives: Meat

Khima/Mince Biryani – page 87

Posted on June 15, 2012 by Stirring the soul-of-the-home

Inspired by Ayesha’s take on the mother-of-all-dishes: Biryani, I simply had to attempt the khima (mince) biryani as a Monday-blues’ dinner. Her sharing of the step-by-step approach made the full page description in The Book a lot less awry. I … Continue reading →

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Lucknowi Kebaabs – page 57

Posted on June 6, 2012 by Stirring the soul-of-the-home

Lucknow is a city in Northern India. I checked-in on Wikipedia and under the topic of Lucknowi cuisine, kebabs featured as a solid mention. This recipe was really easy to get going. Please consult the recipe carefully if you opt … Continue reading →

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Steak Giant Pie

Posted on March 27, 2012 by Stirring the soul-of-the-home

This meal was a combination of two recipe sources: Faiza Hadjee’s Tea Time Delicacies (my copy is now in tatters and dates back to my mum purchasing this about 12 years ago! I’ve used this book many, many times & … Continue reading →

Posted in Faiza Hadjee's Tea-Time Delicacies, Mains, Meat, Ramadhan, Savouries, Snacks, Treasury of SA Indian Delights | Leave a comment

Masala Chops Chutney – page *non-existent*

Posted on January 24, 2012 by Stirring the soul-of-the-home

Shock-horror! This recipe does not exist on any page? Well….this is the surprise I was referring to in my previous post! So, it’s a year later since I decided at whim to cook my way through the purple Indian Delights’ … Continue reading →

Posted in foodie passionista, Indian cuisine, Mains, Meat, Mutton | 4 Comments

Bread Rolls – page 122

Posted on November 22, 2011 by Stirring the soul-of-the-home

My blog posts are lagging from the actual time of when I attempted the recipe. This one was not a slip-through-the-photo-archives, but rather, I’ve returned from some R&R and now have a moment (and mood!) to blog about it. To … Continue reading →

Posted in Breads, Meat, Ramadhan, Savouries, Side dishes, Treasury of SA Indian Delights | Leave a comment