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Category Archives: Side dishes
Latkes – page 74
When I decided to make this, as a side to serve with Tal Tukra, I knew that this was a potato meal that had its place in the Jewish cuisine. My mum, when I chatted with her about what’s for … Continue reading
Tal Tukra (Sesame Seed) Chicken – page 42
This sounded and looked pretty good. Once I got into the swing of preparing this, I realised that it’s pretty much spot-on the same as Chilli Chocolate Chef’s version of Kentucky Chicken. I sliced and malletted the chicken fillets and … Continue reading
Posted in Chicken, Mains, Side dishes, Snacks, Treasury of SA Indian Delights
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Butternut – page 69
One of my fave-tasting squashes…even though, I generally enjoy all of the relatives in its family. I landed up making the same quantity, 250g butternut specified. Instead however, I roasted this for 40 minutes, rather than 10minutes (at the same … Continue reading
Vegetarian Lagan – page 74
I thought this to be a good weekend-at-home-snack-option, so made a batch with intentions of filling the tum in between meal-times, as a meal, or even serve these to unexpected guests who may pop by to visit. All the ingredients … Continue reading
Green Macaroni – pg 38
This was made to go with Amina Begum’s chicken meal that I served up for dinner. In the chicken recipe, it was suggested to serve with noodles or macaroni among a few other carb suggestions. Green Macaroni it was, as … Continue reading